Spatterware, Spongeware, Stickware: A 3-Pattern Folk-Pottery Identification Guide
Spatterware, spongeware, and stickware: the 3 folk-pottery patterns at every antique mall. Learn how to tell them apart, what they're worth, and which to buy.
A comprehensive guide to all the tableware you can buy, use, and make.
Spatterware, spongeware, and stickware: the 3 folk-pottery patterns at every antique mall. Learn how to tell them apart, what they're worth, and which to buy.
Octagonal vs round dinnerware: why 8-sided plates are back in 2025-2026 fine dining, the 500-year history, and 3 rules for mixing them at home.
Engobe is the hidden undercoat that turns red clay into 'white stoneware.' Learn what it is, how to spot it, and how it differs from slip and glaze.
The decal killed the brush in 1890. Here is how ceramic printing actually works, how to spot a decal in 30 seconds with a $10 loupe, and why studio potters are bringing it back.
Mino ware powers most Japanese restaurant tables — and probably yours too. Learn its 1,300-year history, 7 main types, and how to tell Shino from Oribe.
Raku firing: from 16th-century Korean tea bowls to Paul Soldner's 1960s American studio, the full story of crackle glaze, naked raku, and how to try it today.