en:brands:narumi
Table of Contents
Narumi
Founded in 1946 and based in Nagoya, Japan, Narumi is a global leader in high-end table ceramics. While European brands defined the early history of bone china, Narumi revolutionized the industry by perfecting High-Content Bone China, consistently producing porcelain with a bone ash content of 47% or higher.
The brand is the second-largest manufacturer of bone china in the world and is the preferred choice for over 250 five-star hotels and luxury airlines globally.
1. The Narumi Standard: High-Content Bone China
Narumi's reputation is built on the physical properties of its proprietary clay body:
- Extreme Whiteness: Due to the high concentration of bone ash, Narumi pieces possess a warm, milky whiteness that is considered the “gold standard” in the industry.
- Translucency: When held to the light, Narumi bone china exhibits remarkable clarity, a hallmark of its purity and high firing temperature.
- Exceptional Strength: Despite its delicate appearance, Narumi's bone china is highly chip-resistant, making it one of the few luxury brands suitable for high-traffic professional hospitality environments.
2. Innovation: PRO Style & OSORO
Narumi is known for blending Japanese functionalism with Western elegance:
- PRO Style: A specialized line for professional chefs, designed with reinforced edges and stackability without compromising the aesthetic of fine dining.
- OSORO: A multi-functional open-system award-winning design that allows dishes to transition from cooking to serving to storage using silicone lids.
3. Hallmarks of Design
Unlike the ornate patterns of traditional European brands, Narumi often favors:
- Minimalist Geometry: Clean, contemporary lines that highlight the material's natural luster.
- Subtle Reliefs: Utilizing textures and raised patterns (embossing) rather than heavy gilding, making many of their collections microwave-safe.
4. Care and Maintenance
- Professional Durability: Narumi bone china is specifically engineered to withstand over 2,000 industrial dishwasher cycles.
- Avoiding Thermal Shock: Although strong, avoid moving plates from a deep freezer directly into a high-heat oven to prevent structural stress.
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en/brands/narumi.txt · Last modified: by winson
