MUJI (Mujirushi Ryohin), translating to “No Brand, Quality Goods,” has revolutionized the global perception of Japanese minimalist design. Their wooden and bamboo tableware collection is a cornerstone of their “natural living” philosophy, emphasizing the raw beauty of materials without unnecessary decoration.

MUJI's acacia bowls and plates are famous for being hand-crafted in the Philippines and Vietnam.

• Uniqueness: Because acacia has distinct dark and light heartwood, every MUJI bowl is a one-of-a-kind piece of nature.
• Function: They are lightweight and do not conduct heat, making them perfect for children or for serving warm salads and rice.

MUJI utilized Bamboo long before it became a global sustainability trend.

• Laminated Bamboo: They use a lamination process that creates straight, uniform lines, offering a more modern and precise look compared to the rustic acacia.
• Products: Their bamboo trays and cutlery organizers are staples for organized kitchens worldwide.

Unlike Western brands that often use high-gloss lacquers, MUJI uses a subtle, matte lacquer that complies with food safety standards while maintaining the tactile “feel” of real wood.

— See Also:

• The Eco-Benefits of Bamboo
• Japanese Minimalist Design Dictionary